Mauviel M'Heritage 150 Stainless Steel Saute Pan, 1.1-qt, Made In France

Product Description M'150S

In 1830, Mr. Ernest Mauviel established Mauviel1830 in the village of Villedieu-les-Poeles, where the company continues to cater to home cooks and commercial businesses. Operating as a 100% family business, Mauviel1830 is now in its 7th generation, managed by a woman who values the original principles set by the founder.

The M'150S collection, also known as the art of perfection, offers true innovation with models that combine copper and stainless steel. This unique combination of materials, 18/10 stainless steel and copper, provides utensils with the combined benefits of both materials: exceptional thermal conductivity and easy maintenance. This range is designed for daily use, appealing to professional chefs as well as amateur cooks.

The polished copper exterior of the M'150S collection not only enhances the cooking experience but also provides high performance. Copper ensures superior heat control and quick heating, while the stainless steel interior preserves the flavors and nutrients of the food and is simple to clean.

The cast stainless steel handles on the M'150S collection remain cool during use, and each piece features pouring rims for added convenience. It is recommended to hand wash these utensils as they are not dishwasher safe.

Used by professionals and home cooks worldwide, the M'150S collection is suitable for all types of cooking surfaces, including gas, electric, and halogen stovetops, as well as ovens. For induction stovetops, a Mauviel induction stove top interface disc (sold separately) is required.

To ensure the longevity of your M'150S utensils, avoid using high heat for extended periods and refrain from leaving empty pans on a heated burner for too long. Additionally, do not use metal utensils on the non-stick cooking surface.

Made in Villedieu-les-Poeles, Normandie, each piece from the M'150S collection embodies perfect thermal conductivity and easy maintenance, making it a valuable asset in culinary technology.

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