Mauviel M'Steel 4.2-qt Black Carbon Sauté Pan with Iron Handle, Made in France - Works on All Cooktops

About this item

• High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
• Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• Beewax coating. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property
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• Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
• Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
• Hand wash only. Not dishwasher safe. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty.
• 1. Highest temperature.
• 2. Gradually increase the temperature of your pan.
• 3. Our items have outstanding conductivity, so the dials or controls on the cooktop should not be set to maximum heat; they should be set to 60% capacity. This is equivalent to a level of 6 on a scale of 10.
• 4. Avoid prolonged use of high heat.
• 5. Never leave a empty pan on a hot burner for an extended period.
• 6. Oven can withstand temperatures up to 680° F.
• Usage & Care: Hand wash - with hot water immediately after use & then wipe immediately with paper towel, store in dry place. Do not remove the layer that gradually forms on the bottom of your pan. This layer is not dirt, it will make a solid, non-stick film. Before storing your utensil, grease it with a little olive oil to prevent rust. After this preparation, your utensil will be faithful to you for many years.
• Dimension of pan: 4.2-qt. Sautepan. Diameter: 11-in, height: 3.9-in